Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 17, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 5, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 16, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 25, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 24, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 24, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Alfredo sauce; Pasta sauce; Spaghetti sauce
Additional Information
Design Mark
The mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font in blue above the image of a woman wearing a headscarf in blue with a white outline. To the left of the woman is the wording "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE" in white within a brown circle; and to the right is the wording "QUALITY SAUCES SINCE 1979" in blue above an image of a white pitcher of cream, a block of beige cheese, and a wheel of beige and brown cheese. Four cloves of garlic in beige and brown are scattered through the design. The top portion of the mark is on a beige background with the wording "RINALDI" three times in faint white writing. The bottom portion is blue with the wording "ROASTED GARLIC ALFREDO SAUCE" in white.
Color Claim
The color(s) blue, beige, brown, and white is/are claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of CREAM, CHEESE, and GARLIC, and the wording "QUALITY SAUCES SINCE 1979", "ROASTED GARLIC ALFREDO SAUCE", and "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE"