Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 17, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 5, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 16, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 25, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 24, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 24, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Alfredo sauce; Spaghetti sauce
Additional Information
Design Mark
The mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font in blue above the image of a woman wearing a headscarf in blue with a white outline. To the left of the woman is the wording "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE" in white within a brown circle; and to the right is the wording "QUALITY SAUCES SINCE 1979" in blue above an image of a white pitcher of cream and beige cheese. The top portion of the mark is on a beige background with the wording "RINALDI" three times in faint white writing. The bottom portion is blue with the wording "CLASSIC ALFREDO SAUCE" in white.
Color Claim
The color(s) blue, beige, brown, and white is/are claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE CLASSIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE CLASSIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE CLASSIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN AND ROMANO CHEESE
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of CREAM and CHEESE and the wording "QUALITY SAUCES SINCE 1979", "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE", and "ALFREDO SAUCE"