Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 17, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 5, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 5, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 16, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 25, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 24, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 24, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 25, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 25, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Garlic-based sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; all of the foregoing containing extra virgin olive oil as an ingredient.
Additional Information
Design Mark
The mark consists of the words "FRANCESCO RINALDI" depicted in a stylized font in blue above an image of a woman wearing a headscarf in blue surrounded by a white border. To the woman's left is a red circle containing the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" in white, and to her right is the wording "QUALITY SAUCES SINCE 1979" in blue. Two whole tomatoes in red, white, and green; one sliced tomato in red and white; four garlic cloves in beige and brown; and an onion in beige and brown are scattered in the design. The top portion of the mark is on a beige background with the wording "RINALDI" stacked three times faintly in white. The bottom of the mark is in brown with the wording "TOMATO, GARLIC & ONION SAUCE" appearing below the woman.
Color Claim
The color(s) blue, red, green, brown, beige, and white is/are claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE TOMATO GARLIC AND ONION SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the designs of TOMATO, GARLIC, and ONION and the wording "QUALITY SAUCES SINCE 1979", "TOMATO, GARLIC & ONION SAUCE", and "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL"