Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 24, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 24, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Nov 7, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 7, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 7, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 17, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 17, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 17, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 3, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 3, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 3, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 3, 2024 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jul 3, 2024 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jul 3, 2024 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Mar 18, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 13, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce
Additional Information
Design Mark
The mark consists of a square containing green, white, and red tomatoes and yellow and white cheese, the blue wording "FRANCESCO RINALDI" above a stylized woman wearing a headscarf all in blue and white in the center and the blue wording "QUALITY SAUCES SINCE 1979" to the right and a red circle with the white wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" to the left and a red rectangle at the bottom containing the white wording "MEAT FLAVORED SAUCE". The top portion of the square has a beige background with the wording "RINALDI" outlined in white three times.
Color Claim
The color(s) red, white, green, blue, yellow and beige is/are claimed as afeature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE MEAT FLAVORED SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE MEAT FLAVORED SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE MEAT FLAVORED SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of TOMATOES AND CHEESE and the wording "MADE WITH IMPORTED PECORINOROMANO & EXTRA VIRGIN OLIVE OIL", "QUALITY SAUCES SINCE 1979"AND "MEAT FLAVORED SAUCE"