Legal Representation
Attorney
Darren M. Geliebter
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 14, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Jan 14, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 27, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 7, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 16, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 16, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 16, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 1, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 1, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 1, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 1, 2024 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jul 1, 2024 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jul 1, 2024 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Mar 16, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 16, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 16, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 16, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 13, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce; All goods made with imported extra virgin olive oil
Additional Information
Design Mark
The mark consists of a square containing green, white, and red tomatoes and green and white basil leaves, the blue wording "FRANCESCO RINALDI" above a stylized woman wearing a headscarf all in blue and white in thecenter and the blue wording "QUALITY SAUCES SINCE 1979" to the rightand a red circle with the white wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL" to the left and a brown rectangle at the bottom containing the white wording "TOMATO & BASIL SAUCE". The top portion of the square has a beige background with the wording "RINALDI" outlined in white three times.
Color Claim
The color(s) red, white, green, brown, blue, and beige is/are claimed as afeature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE TOMATO AND BASIL SAUCE MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the design of BASIL AND TOMATOES and the wording "MADE WITH IMPORTED EXTRA VIRGIN OLIVE OIL", "TOMATO & BASIL SAUCE", and "QUALITY SAUCES SINCE 1979"