Legal Representation
Attorney
Darren M. Geliebter
USPTO Deadlines
Next Deadline
51 days remaining
Abandonment Notice E-Mailed - Failure to Respond
Due Date
September 21, 2025
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 21, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 21, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 3, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 3, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 3, 2024 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Sep 3, 2024 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Sep 3, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 3, 2024 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jul 3, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 3, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Mar 18, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 13, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 29, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 10, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Spaghetti sauce; Tomato-based sauces; Tomato sauce
Additional Information
Design Mark
The mark consists of a square containing green, white, and red tomatoes and yellow and white cheese, the blue wording "FRANCESCO RINALDI" above a stylized woman wearing a headscarf all in blue and white in the center and the blue wording "QUALITY SAUCES SINCE 1979" to the right and a red circle to the left and a red rectangle at the bottom containing the white wording "TRADITIONAL SAUCE". The top portion of the square has a beige background with the wording "RINALDI" outlined in white three times.
Color Claim
The color(s) red, white, green, blue, yellow, and beige is/are claimed as a feature of the mark.
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE NINE SEVEN NINE TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE ONE THOUSAND NINE HUNDRED SEVENTY NINE TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Pseudo Mark
FRANCESCO RINALDI QUALITY SAUCES SINCE NINETEEN SEVENTY NINE TRADITIONAL SAUCE MADE WITH IMPORTED PECORINO ROMANO AND EXTRA VIRGIN OLIVE OIL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
QUALITY SAUCES SINCE 1979 and TRADITIONAL SAUCE