UMYUM

Serial Number 98257206
651

Registration Progress

Application Filed
Nov 6, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

UMYUM

Basic Information

Serial Number
98257206
Filing Date
November 6, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
651
Status Date
Jun 13, 2025
Application
Pending
Classes
029 030

Rights Holder

UMYUM FOOD INC.

03
Address
1650 Broadway Street
Port Coquitlam, BC V3C2M8
CA

Ownership History

UMYUM FOOD INC.

Original Applicant
03
Port Coquitlam, BC CA

Legal Representation

Attorney
Lisa M. Caldwell

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Jun 13, 2025 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Jun 13, 2025 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jun 13, 2025 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jun 13, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Dec 12, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Dec 12, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Dec 12, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Sep 11, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 11, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 11, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 14, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 14, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 4, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 9, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese substitutes, namely, plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely, plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters
Class 030
pasta sauce; stuffed pasta

Classification

International Classes
029 030