Legal Representation
Attorney
James Yee
USPTO Deadlines
Next Deadline
51 days remaining
NOA E-Mailed - SOU Required
Due Date
March 18, 2026
Extension Available
Until September 18, 2026
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 18, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 18, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 18, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 18, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 31, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 17, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 17, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 17, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 16, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Sep 16, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Jun 17, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 17, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 14, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 2, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 9, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Whippable toppings, namely, whipped cream and whipped cream substitutes; non-dairy whippable toppings, namely, artificial whipped cream and whipped cream substitutes; whipped toppings; non-dairy whipped toppings
Class 030
Whippable fillings, namely, cream fillings and cream substitute fillings for bakery products; Whippable icings; Non-dairy whippable fillings, namely, artificial cream fillings and cream substitute fillings for bakery products; Non-dairy whippable icings; Whipped fillings, namely, cream fillings and cream substitute fillings for bakery products; whipped icings; non-dairy whipped icings; non-dairy whipped fillings, namely, artificial cream fillings and cream substitute fillings for bakery products
Additional Information
Pseudo Mark
DANIEL PLUS DONATO; DANIEL AND DONATO
Classification
International Classes
029
030