Legal Representation
Attorney
Lawrence E. Laubscher, Jr.
USPTO Deadlines
Next Deadline
136 days remaining
Statement of Use Due - Extension 2 Granted
Due Date
December 18, 2025
Extension Available
Until June 18, 2025
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 19, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 18, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 18, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 18, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 3, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 27, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 27, 2024 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 27, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 18, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 23, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 23, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 3, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 21, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 21, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 21, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 21, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 21, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 16, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 4, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen and refrigerated packaged entrees consisting primarily of meat, fish, poultry or vegetables
Class 030
Frozen and refrigerated packaged entrees consisting primarily of pasta, or rice
Class 043
Food and beverage preparation, restaurant and catering services
Classification
International Classes
029
030
043