Legal Representation
Attorney
Thomas P. O'Connell
USPTO Deadlines
Next Deadline
1726 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20241001)
Due Date
October 01, 2030
Grace Period Ends
April 01, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 1, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 1, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 16, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 16, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 16, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 16, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 26, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 12, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 12, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 12, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 31, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant and bar services, including restaurant carryout services; Bar and restaurant services
First Use Anywhere:
Aug 1, 2022
First Use in Commerce:
Aug 1, 2022
Additional Information
Pseudo Mark
STIR MARTINI BAR AND KITCHEN
Classification
International Classes
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"MARTINI BAR & KITCHEN"