Serial Number 98246149
Registration 7757663
700

Registration Progress

Application Filed
Oct 30, 2023
Under Examination
Approved for Publication
Feb 25, 2025
Published for Opposition
Feb 25, 2025
Registered
Apr 15, 2025

Trademark Image

Basic Information

Serial Number
98246149
Registration Number
7757663
Filing Date
October 30, 2023
Registration Date
April 15, 2025
Published for Opposition
February 25, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 15, 2025
Registration
Registered
Classes
030

Rights Holder

The French's Food Company LLC

16
Address
24 Schilling Road, Suite 1
Hunt Valley, MD 21031

Ownership History

The French's Food Company LLC

Original Applicant
16
Hunt Valley, MD

The French's Food Company LLC

Owner at Publication
16
Hunt Valley, MD

The French's Food Company LLC

Original Registrant
16
Hunt Valley, MD

Legal Representation

Attorney
Timothy M. Kenny

USPTO Deadlines

Next Deadline
1992 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-15)
Due Date
April 15, 2031
Grace Period Ends
October 15, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Apr 15, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 15, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 25, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 25, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 19, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 31, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 3, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 30, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Sep 30, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jul 1, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 1, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 1, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 11, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 7, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 7, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 7, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 8, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 7, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 2, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Food flavoring, other than essential oils; Marinades; sauces for food; Seasonings for food; Condiments, namely, hot sauces and cayenne pepper sauces; Seasoned coating for food, namely, for meat, fish, poultry
First Use Anywhere: Jul 19, 2006
First Use in Commerce: Jul 19, 2006

Additional Information

Design Mark
The mark consists of a three-dimensional product configuration of a clear bottle with a neck that has two concave waves in it the top wave being smaller than the bottom wave. The cap of the bottle, the neck where the cap screws on, and the bottle label, appear in dotted lines to show the positioning of those features and are not claimed as a feature of the mark.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030