Serial Number 98246149
Registration 7757663
700

Registration Progress

Application Filed
Oct 30, 2023
Under Examination
Approved for Publication
Feb 25, 2025
Published for Opposition
Feb 25, 2025
Registered
Apr 15, 2025

Basic Information

Serial Number
98246149
Registration Number
7757663
Filing Date
October 30, 2023
Registration Date
April 15, 2025
Published for Opposition
February 25, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 15, 2025
Registration
Registered
Classes
030

Rights Holder

The French's Food Company LLC

16
Address
24 Schilling Road, Suite 1
Hunt Valley, MD 21031

Ownership History

The French's Food Company LLC

Original Applicant
16
Hunt Valley, MD

The French's Food Company LLC

Owner at Publication
16
Hunt Valley, MD

The French's Food Company LLC

Original Registrant
16
Hunt Valley, MD

Legal Representation

Attorney
Timothy M. Kenny

USPTO Deadlines

Next Deadline
2106 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-15)
Due Date
April 15, 2031
Grace Period Ends
October 15, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description
Apr 15, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 15, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Feb 25, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 25, 2025 PUBO A PUBLISHED FOR OPPOSITION
Feb 19, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 31, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 3, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 30, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Sep 30, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Jul 1, 2024 CNRT R NON-FINAL ACTION WRITTEN
Jul 1, 2024 GNRT F NON-FINAL ACTION E-MAILED
Jul 1, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 11, 2024 DOCK D ASSIGNED TO EXAMINER
Mar 7, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 7, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 7, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Nov 8, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 7, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 2, 2023 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Food flavoring, other than essential oils; Marinades; sauces for food; Seasonings for food; Condiments, namely, hot sauces and cayenne pepper sauces; Seasoned coating for food, namely, for meat, fish, poultry
First Use Anywhere: Jul 19, 2006
First Use in Commerce: Jul 19, 2006

Additional Information

Design Mark
The mark consists of a three-dimensional product configuration of a clear bottle with a neck that has two concave waves in it the top wave being smaller than the bottom wave. The cap of the bottle, the neck where the cap screws on, and the bottle label, appear in dotted lines to show the positioning of those features and are not claimed as a feature of the mark.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030