Legal Representation
Attorney
Kimberly N. Fisher
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 26, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 26, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Dec 10, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 10, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 10, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 8, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 7, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 6, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 31, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; portioned, seasoned, whole, fresh, frozen and raw beef, pork, lamb, poultry, game meat and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording MADE appearing in larger font with the stylized wording AT CENTENNIAL appearing in smaller font below, with an irregular incomplete rectangle with rounded corners appearing around the wording.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029