Legal Representation
Attorney
Scott F. Landis
USPTO Deadlines
Next Deadline
106 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
October 29, 2025
Extension Available
Until October 29, 2025
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 22, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 22, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 22, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 21, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 29, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 14, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 29, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 29, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 29, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 12, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 12, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 12, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 7, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 6, 2023 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Nov 1, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 31, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
fresh pork, pork tenderloin, pork chop, pork filet, pork butt steaks, pork roast, baby back pork ribs, St. Louis pork ribs, French pork chops, Frenched roast pork, bone in pork butt, bone in picnic pork, boneless picnic pork roast, boned fresh ham, rolled fresh ham, tied fresh ham, pork rib belly, pork spare rib, osso bucco of beef and veal, boneless pork loin, bone-in pork loin, smoked loin, Canadian bacon, smoked boneless ham, smoked bone-in ham, smoked steamship ham, smoked spiral ham, smoked picnic ham, lard, smoked sausage, smoked kielbasa, smoked andouille, smoked chorizo, fresh sausage, ground pork, Italian sausage, beer bratwurst, pulled pork, fully cooked baby back pork ribs, fully cooked and sauced pork baby back ribs, fully cooked St. Louis pork ribs, fully cooked and sauced pork, St. Louis ribs, bacon, smoked daisy pork butt, pork scrapple, shredded pork, diced ham, ham steaks, sliced bacon
Additional Information
Design Mark
The mark consists of a brown rectangular shield and thin white outlining with the stacked wording "LEIDY'S NATURE'S TRADITION" where the word "LEIDY'S" is in white and orange outlining with two orange lines on either side and the words "NATURE'S TRADITION" in white with brown stippling throughout the lettering. Beneath are the words "Heritage Breed Pork" in orange with two orange lines on either side which is above a brown oval outlined in white containing a crossed meat cleaver and butcher knife in orange.
Color Claim
The color(s) brown, white and orange is/are claimed as a feature of the mark.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"HERITAGE BREED PORK"