PRAIRIE DUST

Serial Number 98238100
730

Registration Progress

Application Filed
Oct 24, 2023
Under Examination
Aug 6, 2024
Approved for Publication
Jun 11, 2024
Published for Opposition
Jun 11, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Aug 06, 2025 6 days

Trademark Image

PRAIRIE DUST

Basic Information

Serial Number
98238100
Filing Date
October 24, 2023
Published for Opposition
June 11, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Jan 21, 2025
Application
Pending
Classes
030

Rights Holder

Rare Hospitality Management, LLC

16
Address
1000 Darden Center Drive
Orlando, FL 32837

Ownership History

Rare Hospitality Management, LLC

Original Applicant
16
Orlando, FL

Rare Hospitality Management, LLC

Owner at Publication
16
Orlando, FL

Legal Representation

Attorney
Jami A. Gekas

USPTO Deadlines

Next Deadline
6 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
August 06, 2025
Extension Available
Until August 06, 2025

Application History

13 events
Date Code Type Description Documents
Jul 30, 2025 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Mar 3, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 21, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 21, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 21, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 6, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 11, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 11, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 22, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 6, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 6, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 31, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 27, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
(Based on Use in Commerce) Spices and seasonings sold as an ingredient in prepared entrees consisting primarily of beef or pork or poultry or fish or rice and/or vegetables; (Based on Intent To Use) Spices and seasonings
First Use Anywhere: 20161100
First Use in Commerce: 20161100

Classification

International Classes
030