Serial Number 98224076
807

Registration Progress

Application Filed
Oct 14, 2023
Under Examination
Aug 20, 2024
Approved for Publication
Jun 25, 2024
Published for Opposition
Jun 25, 2024
Registered

Trademark Image

Basic Information

Serial Number
98224076
Filing Date
October 14, 2023
Published for Opposition
June 25, 2024
Drawing Code
2

Status Summary

Current Status
Active
Status Code
807
Status Date
Jun 30, 2025
Application
Pending
Classes
030 039 040

Rights Holder

Roskam Baking Company, LLC

16
Address
4880 Corporate Exchange Blvd. SE
Grand Rapids, MI 49512

Ownership History

Roskam Baking Company, LLC

Original Applicant
16
Grand Rapids, MI

Roskam Baking Company, LLC

Owner at Publication
16
Grand Rapids, MI

Legal Representation

Attorney
Kathleen Bruinsma

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Jun 30, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 30, 2025 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jun 30, 2025 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Dec 13, 2024 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 2, 2024 IUAF S USE AMENDMENT FILED Loading...
Dec 13, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Oct 2, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Aug 20, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 25, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 25, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 5, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 23, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 23, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 15, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 15, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 14, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolate; Pancakes; Seasonings; Spices; Waffles; Chocolate bars; Chocolate glaze; Edible spices; Food seasonings; Frozen pancakes; Frozen waffles; Frozen pancake and waffle batter; Instant pancake mixes; Milk chocolate; Mixed spice powder; Mixes for making baking batters; Natural spices; Pancake mixes; Processed cereals; Seasoned coating mixtures for foods; Seasoning mixes; Spice blends; Spices in the form of powders
First Use Anywhere: Nov 1, 2023
First Use in Commerce: Nov 1, 2023
Class 039
Contract packaging services in the nature of merchandise packaging for others
First Use Anywhere: Nov 1, 2023
First Use in Commerce: Nov 1, 2023
Class 040
Food consultation relating to the custom manufacture of food; Food processing
First Use Anywhere: Nov 1, 2023
First Use in Commerce: Nov 1, 2023

Additional Information

Design Mark
The mark consists of two separate strands of three equidistant lines at parallel diagonals crossing one another in a weave formation that forms an overall circular shape.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030 039 040