SEX & STEAK

Serial Number 98212933
651

Registration Progress

Application Filed
Oct 6, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SEX & STEAK

Basic Information

Serial Number
98212933
Filing Date
October 6, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
651
Status Date
Jul 17, 2025
Application
Pending
Classes
029 030 035 043

Rights Holder

Millennial Flavor Town

03
Address
3F
316-1, Hyoryeong-ro, Seocho-gu
Seoul 06721
KR

Ownership History

Millennial Flavor Town

Original Applicant
03
Seoul KR

Legal Representation

Attorney
Jin J. Kim

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Jul 17, 2025 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jul 17, 2025 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jul 17, 2025 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Feb 26, 2025 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Jan 14, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 26, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 26, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Aug 26, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 23, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 23, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 23, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 28, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 28, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 28, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 28, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 15, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 10, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
processed nuts; processed meat and sausages; processed pork belly meat; processed vegetables and fruits; processed food consisting primarily of fruit; frozen processed beans; pork cutlets; processed beans for food, not being tofu or processed tofu, namely, meat alternative made of beans; processed beans; processed tofu for food; grilled meat in the nature of short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bacon; preserved, frozen, dried and cooked fruits and vegetables; preserved beans; bulgogi; meat, fish, poultry and game, not live; food products made from fish and shellfish, namely, tinned salmon, salmon croquettes, coconut shrimp, and dried shrimps; processed dairy products, namely, ice cream shakes and yogurt; processed meat products, namely, tinned meat, shredded meat, shredded chicken, meat paste, meat made of edible insects that are not live, cultured meat for human consumption, and sausages; processed vegetable products, namely, frozen peas, carrot puree, vegetable protein, meat alternative made from vegetable, meat alternative made of mushroom, mushroom pesto, mushroom puree, marinated vegetable in soy sauce, plant-based meat, plant-based sausage, plant-based tuna, plant-based egg, plant-based bacon, plant-based patties, preserved beans, and preserved peas; tinned meat, fish, vegetables and fruits; processed edible seaweed; ham; uncooked hamburger patties
Class 030
processed grains; soy sauce; dried noodles; high-protein cereal bars; gochujang; grain based processed food products, namely, granola bars, rice crackers, alternative meat based on processed grains, and seitan; flour and preparations made from grains, namely, barley flour, all-purpose flour, and rice flour; farinaceous food paste for human consumption; kombucha tea; Korean buckwheat noodles, namely, naengmyeon; packaged meals consisting primarily of rice and pasta; packaged cooked rice; soybean paste, namely, doenjang; rice cakes; stir-fried rice cake with fermented hot pepper paste; rice cakes for making stir-fried rice cakes; stir-fried rice cake with ramen noodles; marinades; flour based dumplings; muesli; fermented grains, namely, malted rice; bread; salad dressings; pasta salad; salt; sauces; flavourings, other than essential oils, for foods; freeze-dried dishes with main ingredient being rice; seasoned bean paste; cooked rice; condiments, namely, chili oils, oyster sauce, fish sauce, and soy sauce; tea; beverages with a tea base; natural sweeteners; fermented soybean paste, namely, chonggug-jang; fermented hot pepper paste with vinegar, namely, cho-jang; Chinese soybean paste, namely, chun-jang; shaved ice with sweetened red beans; seasonings; food leavening agents
Class 035
retail store services featuring processed fruits; retail store services featuring processed vegetables; retail store services featuring processed grains; retail store services featuring processed meat; advertising and marketing; distribution of advertisements and commercial announcements; retail store services featuring preserved fish and shellfish; retail store services featuring bone broth; providing commercial business information; arranging the pickup and delivery of purchased goods; order fulfillment services for others; retail store services featuring sauces; promoting the goods and services of others by means of operating an on-line shopping mall featuring general consumer merchandise; advertising on the internet for others; providing online marketing consultation services; business service, namely, mail order services featuring processed vegetables, fruits, snacks, meat, and plant-based meat via telecommunication systems; providing consumer product information in the choice of products and services; retail store services featuring condiments; advertising planning by distributing coupons; sales promotion and marketing services for others
Class 043
restaurants featuring home delivery; eateries; providing restaurant services; restaurant services; restaurants; preparation and provision of food and drink for consumption on and off the premises; restaurant services in the nature of salad bars; self-service restaurant services; serving food and drink for guests; providing food and drink for guests; restaurant services provided by franchised restaurants; providing of food and drink; providing alcoholic drinks; food preparation; common restaurant services; pubs; cafe services; providing information in the field of recipes and cooking from a computer database

Additional Information

Pseudo Mark
SEX AND STEAK

Classification

International Classes
029 030 035 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"STEAK"