LEVANTIS

Serial Number 98207468
730

Registration Progress

Application Filed
Oct 3, 2023
Under Examination
Nov 19, 2024
Approved for Publication
Sep 24, 2024
Published for Opposition
Sep 24, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Nov 19, 2025 133 days

Basic Information

Serial Number
98207468
Deadline
November 19, 2025
Description
Statement of Use or 2nd Extension Due
Filing Date
October 3, 2023
Published for Opposition
September 24, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
730
Status Date
May 9, 2025
Application
Pending
Classes
029 030

Rights Holder

Tarek Balouli

01
Address
2nd District
12 Pache Protopopescu Boulevard
Bucharest
RO

Ownership History

Tarek Balouli

Original Applicant
01
Bucharest RO

Tarek Balouli

Owner at Publication
01
Bucharest RO

Legal Representation

Attorney
Joseph T. Murray

USPTO Deadlines

Next Deadline
133 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 19, 2025
Extension Available
Until November 19, 2025

Application History

23 events
Date Code Type Description
May 9, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 9, 2025 EX1G S SOU EXTENSION 1 GRANTED
May 9, 2025 EXT1 S SOU EXTENSION 1 FILED
May 9, 2025 EEXT I SOU TEAS EXTENSION RECEIVED
Nov 19, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 24, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 24, 2024 PUBO A PUBLISHED FOR OPPOSITION
Sep 4, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 19, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 19, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 19, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Aug 19, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Aug 19, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Aug 14, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 14, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 14, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
May 29, 2024 GNRT F NON-FINAL ACTION E-MAILED
May 29, 2024 CNRT R NON-FINAL ACTION WRITTEN
May 29, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 23, 2024 DOCK D ASSIGNED TO EXAMINER
Oct 13, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 12, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 6, 2023 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meat and meat products, namely, meat pastes; Processed fruits, dried edible fungi, vegetables, nuts and pulses; Birds eggs and egg products, namely, egg substitute; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes, namely, cream, cheese, milk and yogurt and non-dairy milk substitutes; Soups and stocks, meat extracts for culinary purposes; Edible oils and fats; Chicken wings; Egg muffins, namely, miniature frittatas; Prepared meat; Falafel; Broth; Pie fillings of meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of turkey; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of fish; Prepared dishes consisting principally of meat; Prepared meals containing principally eggs; Prepared meals containing principally bacon; Prepared meals consisting primarily of kebab; Cooked meals consisting principally of fish; Frozen prepared meals consisting principally of vegetables; Canned soups; Soups; Noodle soup; Pre-cooked soup; Antipasto salads; Legume salads; Caesar salad; Prepared vegetable salads; Tomato concentrates, namely, fruit-based concentrates for cooking; Spreads consisting mainly of fruits; Spreads consisting mainly of eggs, namely, dairy-based spreads; Nut-based spreads; Legume-based spreads; Marmalade; Jams; Jellies for food, other than confectionery; Pastes made from nuts, namely, peanut paste, hazelnut paste, sesame seed paste and tahini; Vegetable marrow paste; Pressed fruit paste; Guava paste; Olive paste; Hummus; Aubergine paste; Lotus seed paste, namely, vegetable paste; Apple purée; Tomato paste; Fruit spreads; Vegetable-based spreads; Plum jam; Tomato preserves; Condensed tomatoes, namely, tomato juice for cooking, tomato purée, tomato paste; Tinned tomatoes; Sweet coatings and fillings, namely, fruit-based and nut-based fillings for cakes and pies
Class 030
Meat pies; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, food flavorings being non-essential oils and condiments, namely, savory sauces used as condiments; Processed grains, starches for food, and goods made thereof; Sugars, natural sweeteners, sweet coatings and fillings, namely, confectioner’s coatings and fillings in the nature of edible shellac coatings for foods, fondant coatings; bee products, namely, edible bee honeycombs, honey, propolis for food purposes; Dried chili peppers; Basil, dried; Mayonnaise with pickles; Bread; Flavourings for foods; Mayonnaise; Imitation mayonnaise; Mayonnaise-based spreads; Mayonnaise-based sauces; Mayonnaise and ketchup-based spreads; Ketchup; Tomato ketchup; Hot sausage and ketchup in cut open bread rolls, namely, sausage rolls; Food condiment consisting primarily of ketchup and salsa; Sandwiches containing chicken; Sauces for chicken; Sandwiches containing fish; Hamburger sandwiches contained in bread rolls; Cheeseburger sandwiches; Hot dog sandwiches; Sandwiches; Dressings for salad; Salad dressings containing cream; Salsas; Meat gravies; Seasoned coating for meat, fish, poultry; Pasta containing eggs; Crepes; Coffee; Decaffeinated coffee; Coffee-based beverages; Mixtures of coffee; Pancakes; Spring rolls; Cereal bars and cereal based energy bars; Oat bars; Cereal bars; Cereal based food bars; Cereal based energy bars; Cereal-based meal replacement bars; High-protein cereal bars; Chocolate-based ready-to-eat food bars; Grain-based food bars also containing a mixture of grains, nuts and dried fruit; Cocoa; Cocoa-based beverages; Chocolate-based beverages; Pasta; Jiaozi; Chinese stuffed dumplings (gyoza, cooked); Vareniki being stuffed dumplings; Noodles; Bakery goods; Prepared bakery desserts; Chocolate desserts; Pita bread; Pita chips; Skin for spring rolls, namely, dumpling skins; Pâtés en croûte; Chocolate pastries; Pastries containing creams; Shortcrust pastry; Pies; Baklava; Instant dessert puddings; Custard; Instant pudding mixes; Rice pudding; Bee glue in the nature of propolis for human consumption; Propolis for food purposes; Honey; Vanilla flavorings for culinary purposes; Seasonings; Sauces; Tomato sauce; Yeast; Baking powder; Flour; Processed semolina; Starch for food; Sugar; Cube sugar; Icing sugar; Tea; Iced tea; Frozen confectionery and confectionery, namely, candy, halvah and chocolate; Chocolate; Salt crackers; Wafers; Chewing gum; Ice cream; Salt; Cereal-based snack food; Popcorn; Corn chips; Breakfast cereals; Processed wheat; Wheat germ for human consumption; Crushed barley; Oats for human consumption, namely, rolled oats; Processed oats; Rice; Treacle; Pumpernickel bread; Rye flour; Rye full grain grist in the nature of processed grains, namely, rye; Biscuits; Muesli desserts; Ice cream desserts; Flavored ices; Oat flakes; Chocolate candies; Filled bread rolls; Egg roll cookies; Rolled wafers; Chocolate covered wafer biscuits; Chocolate caramel wafers; Multigrain-based snack foods; Pretzels; Soft pretzels; Dinner rolls; Buns; Cream buns; Fruit pastes for flavoring foods

Additional Information

Design Mark
The mark consists of the term LEVANTIS in white with a green and white clover projecting upward from the letter V above Arabic script in white on a red banner, all superimposed over a blue diamond-shaped background circumscribed by a white border and a green border.
Color Claim
The color(s) green, blue, red and white is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to LEVANTIS and this has no meaning in a foreign language.

Classification

International Classes
029 030