NADI

Serial Number 98204322
686

Registration Progress

Application Filed
Sep 29, 2023
Under Examination
Approved for Publication
May 27, 2025
Published for Opposition
May 27, 2025
Registered

Trademark Image

NADI

Basic Information

Serial Number
98204322
Filing Date
September 29, 2023
Published for Opposition
May 27, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
May 27, 2025
Application
Pending
Classes
029 030

Rights Holder

Mujeeb Foods LLC

16
Address
Suite N
418 Broadway
Albany, NY 12207

Ownership History

Mujeeb Foods LLC

Original Applicant
16
Albany, NY

Mujeeb Foods LLC

Owner at Publication
16
Albany, NY

Legal Representation

Attorney
THOMAS A. O'ROURKE

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

28 events
Date Code Type Description Documents
May 27, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 27, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 21, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 24, 2025 EXPT T EXPARTE APPEAL TERMINATED Loading...
Apr 24, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 24, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 24, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 15, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 11, 2025 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Apr 11, 2025 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Apr 11, 2025 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Apr 11, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jan 8, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jan 8, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Oct 19, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 19, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 19, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jul 25, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 25, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 20, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 14, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 14, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 14, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 15, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 15, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 15, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 28, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 12, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
pickles; sunflower oil for food; soup mixes; prepared meals primarily consisting of vegetables, namely, sabzi koko; stew in the nature of sabzi ghorme; soup mixes in the nature of sabzi aash; processed chickpeas; cooked black eyed beans; processed chickpeas in the nature of roasted chickpeas; preserved beans, namely, boriotti beans, red kidney beans, canned beans; preserved canned peas; herb stew with beans; herb stew; stew in the nature of halim; processed roasted celery; potato stew; prepared meals primarily consisting of vegetables, namely, mirza qasermi; processed fried eggplant; stew in the nature of gaymeh bademjan; lamb's head meat; stew; lamb stew; herb stew in the nature of gormeh sabzi; vegetable stew
Class 030
pickle relish; noodles; spices; biscuits; dried dill for use as a seasoning; dried coriander for use as a seasoning; dried mint; prepared meals primarily consisting of rice, namely, sabzi polo; pasta sauce; processed wheat in the nature of halim boghalamon

Classification

International Classes
029 030