Legal Representation
Attorney
David H.E. Bursik, Esq.
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 14, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 14, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Oct 14, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 14, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Oct 14, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Aug 26, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Aug 26, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 12, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 5, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 19, 2024 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 19, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 20, 2023 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Sep 28, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cinnamon; Cloves; Cocoa; Coffee; Rice; Salt; Seasonings; Tea; Chili powder; Chili powders; Chilli powder; Chilli sauce; Chilli seasonings; Cinnamon rolls; Cumin powder; Curry spice mixture; Garlic powder; Ginger paste for use as a seasoning; Pepper paste for use as a seasoning; Powdered garlic; Processed garlic for use as seasoning; Processed cumin seeds, fennel seeds, coriander seeds, star anise whole seeds for use as a seasoning; Seasoned coating for meat, fish, poultry; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Seasonings, namely, ground lemongrass, ground galangal, sliced galangal; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce; Turmeric for food; Baking spices; Black pepper; Cardamom; Cayenne pepper powder; Chili pepper pastes being condiments; Chili seasoning; Chili seasonings; Chili oil for use as a seasoning or condiment; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder; Clove powder; Condiment, namely, pepper sauce; Cracked peppercorns for use as seasonings or flavorings; Curry spice mixes; Curry powder; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried spicebush for use as a seasoning; Dry spice rub for meats and fish; Edible spices; Edible turmeric; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk seasoning; Linseed for use as a seasoning; Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Organic spices; Pepper spice; Pepper; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed fennel seeds for use as seasonings or flavorings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Processed squash seeds for use as a seasoning; Red pepper powder (Gochutgaru); Red pepper flakes for use as a seasoning; Roasted and ground sesame seeds for use as seasonings; Saffron salt for seasoning food; Sage for use as a seasoning; Salt substitutes for use as a seasoning; Sesame seeds for use as seasonings; Super-hot chile pepper powder for use as a seasoning; Taco seasoning; Taco seasonings; Vegetable concentrates used for seasoning; White pepper; Whole dried nutmeg seeds for use as spice; Whole dried peppercorns for use as seasonings or flavorings; Zaatar spice blend
Additional Information
Design Mark
The mark consists of stylized girl wearing a hat and handing a stylized bow with stylized Vietnam map which are made/created by stylized vegetable/fruit/spice. The down side of the girl is stylized capslock MISS VIETSPICE, the up side is a stylized sun and herons, the between in left and right is EST and 2006.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording VIETSPICE has no meaning in a foreign language.
Pseudo Mark
MISS VIETSPICE EST TWO ZERO ZERO SIX
Pseudo Mark
MISS VIETSPICE EST TWO THOUSAND SIX
Classification
International Classes
030