Legal Representation
Attorney
JANET G RICCIUTI
USPTO Deadlines
Next Deadline
23 days remaining
NOA E-Mailed - SOU Required
Due Date
March 03, 2026
Extension Available
Until September 03, 2026
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 9, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 8, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Aug 8, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Aug 8, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 28, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 28, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 28, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 28, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 3, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 9, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 9, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 19, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 4, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 3, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 3, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 3, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 23, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 23, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 23, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 13, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 6, 2023 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 5, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 22, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat
Additional Information
Design Mark
The mark consists of the white stylized wording "FROMAGER AFFINEUR" above the white stylized wording "1948" with a white band on each side of "1948". Below this wording appears the stylized white wording "ENTREMONT" with the letter "M" stylized in the form of two mountains, under which appears the stylized white wording "PROFESSIONNEL". All of the foregoing on a blue background.
Color Claim
The color(s) white, blue is/are claimed as a feature of the mark.
Translation
The English translation of FROMAGER AFFINEUR and PROFESSIONNEL in the mark is CHEESE REFINER and PROFESSIONAL.
Pseudo Mark
ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE NINE FOUR EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR NINETEEN HUNDRED FORTY EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE THOUSAND NINE HUNDRED FORTY EIGHT
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
PROFESSIONNEL, FROMAGER AFFINEUR, and 1948