Legal Representation
Attorney
Angel Roman Campos
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 7, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 26, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 26, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 20, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 29, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 29, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 29, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 29, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 10, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 10, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 10, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 5, 2023 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 4, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 19, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee-based beverages; chocolate-based beverages; chocolate-based beverages with milk; malted milk balls for non-medical purposes; cocoa-based beverages; confectionery made of sugar; sugar; fruit jellies in the nature of candies; candy pieces made with milk; chocolate; honey; cakes; sweetmeats being candies; cereal-based snack food; rice-based snack food; corn meal; cereal preparations, namely, breakfast cereals; noodle-based prepared meals; starch for food; soya sauce; ice cream; ice, natural or artificial; ice for refreshment; sherbets; edible ices; powders for making ice cream; frozen yogurt; starch-based binding agents for ice cream; powders for making edible ice; ice lollies in the nature of ice lollipops and ice candies; water ice; ice cream bricks; tea; tea-based beverages; sauces; essences for foodstuffs, except etheric essences and essential oils, in the nature of almond flavorings for foodstuffs; preparations for stiffening whipped cream namely, starch-based thickeners; almond paste; sesame powder for use as a seasoning; rice paste powder for foodstuffs; rice noodles paste for foodstuffs; soya flour
Additional Information
Design Mark
The mark consists of "ICE" in a stylized font next to a plus symbol. All above a curved line.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
ICE PLUS
Classification
International Classes
030