Legal Representation
Attorney
Theresa W. Middlebrook
USPTO Deadlines
Next Deadline
1843 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-20)
Due Date
August 20, 2030
Grace Period Ends
February 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 20, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 20, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 4, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 4, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 15, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 27, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 6, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 6, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 4, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 3, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 18, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Chicken on skewers; crab croquettes; edible oils; dried edible seaweed; flakes of dried fish meat; frozen shrimp; pickles; processed, edible seaweed; processed edamame; preserved ginger; processed kelp; rice bran oil for food; sausages; sesame oil for food; edible oil for making tempura; squid salad; tempura seafood; vegetable oils being edible oils; beef bowls, namely, prepared and prepackaged meals and entrees consisting primarily of beef
First Use Anywhere:
May 14, 2021
First Use in Commerce:
May 14, 2021
Class 030
Breadcrumbs; Chinese stuffed dumplings being cooked gyoza; eel sauce; flour; konjac being fresh edible root vegetables; mayonnaise; mixes for making batters for fried foods; noodles; poke sauce; ponzu sauce; teriyaki sauce; vinegar; prepared wasabi in powder form; shrimp dumplings in the nature of steamed shumai
First Use Anywhere:
Feb 1, 2022
First Use in Commerce:
Feb 1, 2022
Class 033
Sake for cooking
First Use Anywhere:
Sep 17, 2021
First Use in Commerce:
Sep 17, 2021
Additional Information
Design Mark
The mark consists of a stylized depiction of two mountain peaks with a circle inside the front peak.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
033