Legal Representation
Attorney
Theresa W. Middlebrook
USPTO Deadlines
Next Deadline
1673 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240820)
Due Date
August 20, 2030
Grace Period Ends
February 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 20, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 20, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 4, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 4, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 15, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 27, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 6, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 6, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 3, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 18, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Chicken on skewers; crab croquettes; edible oils; dried edible seaweed; flakes of dried fish meat; frozen shrimp; pickles; processed, edible seaweed; processed edamame; preserved ginger; processed kelp; rice bran oil for food; sausages; sesame oil for food; edible oil for making tempura; squid salad; tempura seafood; vegetable oils being edible oils; beef bowls, namely, prepared and prepackaged meals and entrees consisting primarily of beef
First Use Anywhere:
May 14, 2021
First Use in Commerce:
May 14, 2021
Class 030
Breadcrumbs; Chinese stuffed dumplings being cooked gyoza; eel sauce; flour; konjac being fresh edible root vegetables; mayonnaise; mixes for making batters for fried foods; noodles; poke sauce; ponzu sauce; teriyaki sauce; vinegar; prepared wasabi in powder form; shrimp dumplings in the nature of steamed shumai
First Use Anywhere:
Feb 1, 2022
First Use in Commerce:
Feb 1, 2022
Class 033
Sake for cooking
First Use Anywhere:
Sep 17, 2021
First Use in Commerce:
Sep 17, 2021
Additional Information
Translation
The English translation of MIYAKO in the mark is "capital".
Classification
International Classes
029
030
033