Legal Representation
Attorney
Thomas A. Polcyn
USPTO Deadlines
Next Deadline
140 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
December 24, 2025
Extension Available
Until December 24, 2025
Application History
19 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 11, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jun 11, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jun 11, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Dec 24, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Nov 12, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 12, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 23, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 1, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 12, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 12, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 12, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 23, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 22, 2024 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Apr 22, 2024 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
Apr 22, 2024 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Apr 22, 2024 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | Loading... |
Apr 22, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 2, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 16, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Soups
Class 030
Prepared side dishes consisting primarily of processed grains, pasta, or rice, and also including vegetables
Additional Information
Pseudo Mark
WANDER LISH
Classification
International Classes
029
030