Legal Representation
Attorney
Jeffrey Goehring
USPTO Deadlines
Next Deadline
1777 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-09-24)
Due Date
September 24, 2030
Grace Period Ends
March 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 24, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 24, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 9, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 9, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 19, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 5, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 5, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 4, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 4, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 16, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 16, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 16, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 4, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 14, 2024 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Feb 14, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 1, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 22, 2023 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Sep 12, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Caviar; processed fish; processed sturgeons; smoked fish; taramasalata being fish roe based dip; fish, preserved; salted fish; bottled fish and shellfish; bottled and prepared fish eggs for human consumption; fish and shellfish-based prepared food, namely, prepared meals consisting primarily of fish and shellfish; caviar-based preparations, namely, prepared meals consisting principally of caviar; seafood, not live; crustaceans, not live; fish rillettes, namely, fish preserves; shellfish rillettes, namely, shellfish preserves; shellfish-based culinary preparations, namely, prepared meals consisting principally of shellfish; foie gras; meat; charcuterie; poultry, not live; game, not live; meat, tinned; meat extracts for culinary purposes; meat, poultry or game-based prepared food, namely, prepared meals consisting principally of meat, poultry or game; preserved, frozen, dried and cooked fruits and vegetables; fruit-based concentrate for cooking; olives, preserved; vegetables-based prepared food, namely, prepared vegetable-based entrees; gherkins; vegetable juices for cooking; truffle juice; truffles, preserved; mushrooms, preserved; truffle mash, namely, truffle paste; onion jams; soups; jellies for food, other than confectionery; jams; marmalade; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; tzatziki; ktipiti, namely, cheese spread; jajik, namely, dairy-based dips; hummus; tapenades; pickles
Additional Information
Translation
The English translation of VOLZHENKA in the mark is both the women living in the border of the Volga river and a boat used for fishing on the Volga river.
Classification
International Classes
029