Legal Representation
Attorney
Kristin S. Cornuelle
USPTO Deadlines
Next Deadline
107 days remaining
NOA E-Mailed - SOU Required
Due Date
May 12, 2026
Extension Available
Until November 12, 2026
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 11, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 10, 2025 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Nov 10, 2025 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Nov 10, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 9, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 8, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 8, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 8, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 12, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 17, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 17, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 28, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 10, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 26, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 26, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 26, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 1, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 1, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 1, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 1, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 28, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 8, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared and prepackaged meals consisting primarily of salads, meat, poultry, seafood, vegetables, vegetarian foods, ethnic foods, condiments, and garnishes
Classification
International Classes
029