Legal Representation
Attorney
H. Dale Langley, Jr.
USPTO Deadlines
Next Deadline
32 days remaining
NOA E-Mailed - SOU Required
Due Date
August 25, 2025
Extension Available
Until February 25, 2026
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 25, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 31, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 31, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 5, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 13, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 13, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 13, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 13, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 29, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 29, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 29, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 29, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Jul 29, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Apr 29, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 29, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 29, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 22, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 27, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 26, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 31, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Pickles, pastes, namely, soup pastes, vegetable pastes, meat pastes, vegetable based cooking pastes and pressed fruit pastes, processed vegetables, namely, peas and beans, dried and processed lentils, and prepared, packaged and/or frozen Indian vegetable dishes, namely, red kidney beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chile sauce, and curried chick pea in spiced hot sauce
Class 030
Pickle relish, chutneys, curries, namely, curry sauce
Additional Information
Design Mark
The mark consists of a rectangle containing the literal element "truly Indian", stacked, overlaid over an image of the of map of India; a smaller rectangle below contains the literal element "TASTE THE REAL INDIA" flanked by paisleys.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
INDIAN, INDIA AND THE DEPICTION OF INDIA