BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS

Serial Number 98112984
Registration 7673124
700

Registration Progress

Application Filed
Aug 2, 2023
Under Examination
Apr 30, 2024
Approved for Publication
Feb 14, 2024
Published for Opposition
Mar 5, 2024
Registered
Jan 28, 2025

Trademark Image

BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS

Basic Information

Serial Number
98112984
Registration Number
7673124
Filing Date
August 2, 2023
Registration Date
January 28, 2025
Published for Opposition
March 5, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 28, 2025
Registration
Registered
Classes
030

Rights Holder

Louisiana Fish Fry Products, Ltd.

03
Address
5267 Plank Road
Baton Rouge, LA 70805

Ownership History

Louisiana Fish Fry Products, Ltd.

Original Applicant
03
Baton Rouge, LA

Louisiana Fish Fry Products, Ltd.

Owner at Publication
03
Baton Rouge, LA

Louisiana Fish Fry Products, Ltd.

Original Registrant
03
Baton Rouge, LA

Legal Representation

Attorney
Stewart N. Mesher

USPTO Deadlines

Next Deadline
1866 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250128)
Due Date
January 28, 2031
Grace Period Ends
July 28, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Jun 26, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 26, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 26, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 28, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 28, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 2, 2025 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jan 2, 2025 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 2, 2025 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 2, 2024 IUAF S USE AMENDMENT FILED Loading...
Dec 10, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 10, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 10, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 2, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Apr 30, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 5, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 5, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 14, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 14, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 26, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 26, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 26, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 26, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 26, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 27, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 27, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 14, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 14, 2023 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 14, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 4, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 1, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 31, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 5, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread
First Use Anywhere: Sep 1, 2023
First Use in Commerce: Sep 1, 2023

Additional Information

Design Mark
The mark consists of a ribbon design with the stylized wording The mark consists of a ribbon design with the stylized wording "BRING THE TASTE OF LOUISIANA HOME" arched over a stylized diamond containing the stylized wording "LOUISIANA FISH FRY PRODUCTS" with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top.
Color Claim
Color is not claimed as a feature of the mark.
Other
as to "LOUISIANA" and the design of the map of Louisiana

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FISH FRY PRODUCTS"