L'ERA FRESCA

Serial Number 98111156
Registration 7604707
700

Registration Progress

Application Filed
Aug 1, 2023
Under Examination
Approved for Publication
Sep 10, 2024
Published for Opposition
Sep 10, 2024
Registered
Dec 17, 2024

Trademark Image

L'ERA FRESCA

Basic Information

Serial Number
98111156
Registration Number
7604707
Filing Date
August 1, 2023
Registration Date
December 17, 2024
Published for Opposition
September 10, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 17, 2024
Registration
Registered
Classes
029 030 043

Rights Holder

SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI

99
Address
Istinye Mah. Balabandere Caddesi
Sariyer Istanbul 143446
TR

Ownership History

SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI

Original Applicant
99
Sariyer Istanbul TR

SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI

Owner at Publication
99
Sariyer Istanbul TR

SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI

Original Registrant
99
Sariyer Istanbul TR

Legal Representation

Attorney
Margaret McHugh

USPTO Deadlines

Next Deadline
1817 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20241217)
Due Date
December 17, 2030
Grace Period Ends
June 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

20 events
Date Code Type Description Documents
Dec 17, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 17, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 10, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 10, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 21, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 2, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 2, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 2, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 2, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 2, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 2, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 2, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 2, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 5, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 5, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 30, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 4, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, and milk products excluding ice cream, ice milk and frozen yogurt; edible oils; processed hazelnuts and hazelnut butter; dried fruits, prepared nuts, and hazelnut butter with and without cacao butter; dried fig, apricot and raisin coated and non-coated with cacao butter; hazelnut butter coated and non-coated with cacao butter; hazelnut butter as a nut-based spread also containing chocolate
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods; bread, pastry, and confectionery, namely, pastilles, gum paste for confectionery, ice cream powders; ices, namely, edible ices and ice creams, fruit ices, frozen confections, namely, edible ices, flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; edible ice; nougats; chocolates, and chocolate products, namely, chocolate covered nuts, chocolate covered cocoa nibs, chocolate chips, chocolate confections, chocolate covered cookies, chocolate covered fruit, chocolate covered popcorn, chocolate powder, chocolate pastes, chocolate cakes, chocolate sauce, chocolate syrup; chocolate-based beverages; candy, namely, dragees; pralines; chocolate bars; fondants; chocolate batons coated with cacao powder and hazelnut; biscuits; wafers; candies; cakes; chocolate with raisin; chocolate-coated dried fruits being dried fig, apricot and raisins coated with cacao powder
Class 043
Services for providing food and drink; Providing temporary accommodation

Additional Information

Design Mark
The mark consists of the stacked and stylized wordings "L'ERA FRESCA" in white contained within a pink think bubble outlined with tan edges. The additional white is not claimed as a feature of the mark and represents background and transparent areas.
Color Claim
The colors white, tan, and pink are claimed as a feature of the mark.
Translation
The English translation of "L'ERA FRESCA" in the mark is "THE FRESH ERA".

Classification

International Classes
029 030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRESCA"