Legal Representation
Attorney
Steven Ivy
USPTO Deadlines
Next Deadline
1750 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-21)
Due Date
May 21, 2030
Grace Period Ends
November 21, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 21, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| May 21, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 5, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 5, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 14, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 14, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 26, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 26, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 22, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 21, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 26, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned meat; Canned cooked meat; Meat-based spreads; Processed meat, namely, pork, turkey, beef, veal, lam, chicken, mutton, corn beef; Processed meat, namely, bacon, bologna, ham, hot dog, sausage, pate, salami; Cured meats; Dried meat; Fresh meat; Luncheon meats, canned; Packaged meats; Prepared meat; Preserved meats and sausages; Processed meat; Vegetable-based meat substitutes
First Use Anywhere:
Feb 11, 2022
First Use in Commerce:
Feb 11, 2022
Additional Information
Design Mark
The mark consists of a drawing showing a red, horizontally-stretch, bowing upward, ribbon banner, displaying a single word BARRANA shown in white, stylized, capitalized font.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Classification
International Classes
029