USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 29, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Apr 29, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 10, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 10, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 10, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 16, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 21, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen appetizers consisting primarily of chicken or seafood; Frozen meat; Frozen pre-packaged entrees consisting primarily of seafood; Meat and meat extracts; Meat, frozen; Meat-based snack foods; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Dried edible mushrooms; Edible dried flowers; Pork knuckles; Prepared meals consisting primarily of meat substitutes; Preserved, frozen, dried or cooked vegetables; Processed scallions; Roast beef; Salted meats; Stuffed shrimp; Vegetable marrow paste; Vegetable soup preparations; Vegetable-based meat substitutes
Additional Information
Pseudo Mark
DIM SUM
Classification
International Classes
029