Legal Representation
Attorney
Ralph G. Fischer
USPTO Deadlines
Next Deadline
1847 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-27)
Due Date
August 27, 2030
Grace Period Ends
February 27, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 27, 2024 | NRCS | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Aug 27, 2024 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER | Loading... |
Jul 18, 2024 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | Loading... |
Jul 17, 2024 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jul 17, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 17, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 18, 2024 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Jun 18, 2024 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Jun 18, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Jun 5, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 4, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 4, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 19, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 19, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 19, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 11, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 11, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 031
Live shellfish, namely, live shellfish, live clams
First Use Anywhere:
Jul 2, 2023
First Use in Commerce:
Jul 2, 2023
Additional Information
Design Mark
The mark consists of the words "FRESH & SALTY" in a stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FRESH AND SALTY
Classification
International Classes
031