Legal Representation
Attorney
Bobby Robinson
USPTO Deadlines
Next Deadline
1804 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-07-09)
Due Date
July 09, 2030
Grace Period Ends
January 09, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 23, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 23, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 3, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 14, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 1, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 30, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 30, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Mobile vending in the field of healthy food and drink; Mobile street vendor services featuring food and drink; The bringing together, for the benefit of others, of healthy food and drink, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of vending machines
First Use Anywhere:
Mar 1, 2014
First Use in Commerce:
Mar 1, 2014
Class 043
Catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and bar services, including restaurant carryout services; Restaurant, bar and catering services; Mobile catering; Pop-up restaurant services; Self-service restaurant services; Take- away restaurant services; Take-out restaurant services
First Use Anywhere:
Mar 1, 2014
First Use in Commerce:
Mar 1, 2014
Additional Information
Design Mark
The mark consists of the word "TOMÉ" written at a slight upward angle with a chef hat centered on top of the word and a chef knife bordering the length of the bottom of the word. The words "THE ORDINARY MADE" curve to border the top of inside border of the logo and the word "EXTRAORDINARY" curves to border the bottom of the inside border. The words and illustrations are surrounded by a circular line the appears to go under a portion of the word "TOMÉ" and the chef knife.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
035
043