HARDCORE CARNIVORE

Serial Number 98052301
654

Registration Progress

Application Filed
Jun 21, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

HARDCORE CARNIVORE

Basic Information

Serial Number
98052301
Filing Date
June 21, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
654
Status Date
Jul 30, 2025
Application
Pending
Classes
008 021 029

Rights Holder

Hardcore Carnivore LLC

16
Address
6800 West Gate Blvd ste 132 box 113
AUSTIN, TX 78745

Ownership History

Hardcore Carnivore LLC

Original Applicant
16
AUSTIN, TX

Legal Representation

Attorney
Jason Rhodes

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Jul 30, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jan 29, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jan 10, 2025 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
May 3, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
May 3, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
May 3, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Apr 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 4, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 4, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 19, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 8, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 29, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 24, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 008
brisket and barbeque slicing knives, boning knives, meat slicing knives, kitchen knives, butcher knives, cleavers
First Use Anywhere: 20180300
First Use in Commerce: 20180300
Class 021
grilling and barbecue accessories and tools, namely, basting brushes, gloves in the nature of oven mitts, nitrile food preparation gloves, cutting boards, barbeque paper tool for smoking meats
First Use Anywhere: 20190500
First Use in Commerce: 20190500
Class 029
Processed meat, sausages
First Use Anywhere: 20230700
First Use in Commerce: 20230700

Classification

International Classes
008 021 029