Legal Representation
Attorney
Andrzej Malarz
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 6, 2025 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
| Nov 6, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Nov 6, 2025 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Nov 6, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| May 6, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 6, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 5, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 5, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 5, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 10, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 10, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 21, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 6, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 19, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 18, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 18, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 18, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 18, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 25, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 24, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 24, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Salted and marinated anchovy fillets; Sardine fillets; Marinated sardine fillets; Grilled and marinated vegetables, namely, red peppers, yellow peppers, zucchinis, eggplants, and artichokes; Confit in the nature of a cooked tomato based spread; Stuffed peppers with tuna
Additional Information
Design Mark
The mark consists of the yellow stylized wording "VANELLI" within a black curved band outlined in yellow. Above the wording is the design of a black and yellow ship on black water. All over a white rectangular carrier.
Color Claim
The color(s) yellow, black and white is/are claimed as a feature of the mark.
Translation
The wording VANELLI has no meaning in a foreign language.
Classification
International Classes
029