Legal Representation
Attorney
David W. Carrithers
USPTO Deadlines
Next Deadline
60 days remaining
Final Refusal E-Mailed
Due Date
September 30, 2025
Extension Available
Until December 30, 2025
Application History
17 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 7, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 7, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jul 7, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 30, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Jun 30, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Jun 30, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
May 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 27, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 27, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 26, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Feb 26, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Nov 26, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Nov 26, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 26, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Nov 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 21, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 21, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
fruit purees
Class 030
Sauces, salsas, salad dressings, barbecue sauces, hot sauces, pasta sauces; meat sauces in the nature of sauces for cooking, basting, marinating or dipping of fish, beef, poultry, pork, or meat alternatives; spaghetti sauces; condensed sauces in the nature of fruit, vegetable, and/or meat concentrates used for seasoning; tomato sauces, steak sauces, marinades, ketchup, mustards, ethnic sauces, sauces in the nature of food glazes, vinegars; flavoring syrups in the nature of pancake syrups, maple syrups and chocolate and other confectionary syrups in the nature of topping syrups, chocolate syrups; coffee extracts, flavorings in the nature of other than essential oils for beverages, fruit flavorings for food or beverages and except essences; dry spice meat rubs; relishes in the nature of sandwich relish, pickle relish, jalapeno relish, relish for dressing, spiced relishes, seasoned relishes, flavored relishes; spices, mayonnaise, chocolate sauces; liquor and wine infused products, namely, barbecue sauces, salsas, marinades, mustards, flavored syrups for coffee; mixes in the nature of drink concentrates used in the preparation of tea based beverages; honey, candied fruit snacks, bar mixes, bitters, non-alcoholic Bloody Mary cocktail mixes; chocolate, vanilla and other confectionary sauces, namely, chocolate icing, white-string icing, fondant icing; non-alcoholic cocktail mixes, coffee syrup; condiments, namely, pepper sauce, savory sauce, cocktail sauce, cheese sauce, aioli sauce, and Alfredo sauce; dipping sauce, dry spice blends and meat rubs, flavored vinegars, garlic sauce, icing; liquor and wine infused products, namely jams, jellies and fruit preserves infused with alcohol, barbecue sauce infused with alcohol, hot sauce infused with alcohol, spaghetti sauce infused with wine; marinara sauce, molasses, ranch dressings, soy sauce, spice blends, spices, syrups for flavoring food or beverages, teriyaki sauce, sauce made from wine reduction, wing sauce, Worcestershire sauce
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
CULINARY