CULINARY EXPRESSIONS

Serial Number 98047730
645

Registration Progress

Application Filed
Jun 17, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Final Refusal E-Mailed
Due: Sep 30, 2025 60 days

Trademark Image

CULINARY EXPRESSIONS

Basic Information

Serial Number
98047730
Filing Date
June 17, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
645
Status Date
Jun 30, 2025
Application
Pending
Classes
029 030

Rights Holder

HERMITAGE SAVORY SOLUTIONS, LLC.

16
Address
2123 Watterson Trail
Louisville, KY 40299

Ownership History

HERMITAGE SAVORY SOLUTIONS, LLC.

Original Applicant
16
Louisville, KY

Legal Representation

Attorney
David W. Carrithers

USPTO Deadlines

Next Deadline
60 days remaining
Final Refusal E-Mailed
Due Date
September 30, 2025
Extension Available
Until December 30, 2025

Application History

17 events
Date Code Type Description Documents
Jul 7, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 7, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jul 7, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 30, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Jun 30, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jun 30, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
May 28, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 27, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 27, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 26, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Feb 26, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Nov 26, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 26, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 26, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 18, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 21, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 21, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
fruit purees
Class 030
Sauces, salsas, salad dressings, barbecue sauces, hot sauces, pasta sauces; meat sauces in the nature of sauces for cooking, basting, marinating or dipping of fish, beef, poultry, pork, or meat alternatives; spaghetti sauces; condensed sauces in the nature of fruit, vegetable, and/or meat concentrates used for seasoning; tomato sauces, steak sauces, marinades, ketchup, mustards, ethnic sauces, sauces in the nature of food glazes, vinegars; flavoring syrups in the nature of pancake syrups, maple syrups and chocolate and other confectionary syrups in the nature of topping syrups, chocolate syrups; coffee extracts, flavorings in the nature of other than essential oils for beverages, fruit flavorings for food or beverages and except essences; dry spice meat rubs; relishes in the nature of sandwich relish, pickle relish, jalapeno relish, relish for dressing, spiced relishes, seasoned relishes, flavored relishes; spices, mayonnaise, chocolate sauces; liquor and wine infused products, namely, barbecue sauces, salsas, marinades, mustards, flavored syrups for coffee; mixes in the nature of drink concentrates used in the preparation of tea based beverages; honey, candied fruit snacks, bar mixes, bitters, non-alcoholic Bloody Mary cocktail mixes; chocolate, vanilla and other confectionary sauces, namely, chocolate icing, white-string icing, fondant icing; non-alcoholic cocktail mixes, coffee syrup; condiments, namely, pepper sauce, savory sauce, cocktail sauce, cheese sauce, aioli sauce, and Alfredo sauce; dipping sauce, dry spice blends and meat rubs, flavored vinegars, garlic sauce, icing; liquor and wine infused products, namely jams, jellies and fruit preserves infused with alcohol, barbecue sauce infused with alcohol, hot sauce infused with alcohol, spaghetti sauce infused with wine; marinara sauce, molasses, ranch dressings, soy sauce, spice blends, spices, syrups for flavoring food or beverages, teriyaki sauce, sauce made from wine reduction, wing sauce, Worcestershire sauce

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
CULINARY