CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK

Serial Number 98046162
681

Registration Progress

Application Filed
Jun 16, 2023
Under Examination
Nov 26, 2024
Approved for Publication
Oct 15, 2024
Published for Opposition
Aug 12, 2025
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Nov 26, 2025 119 days

Trademark Image

CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK

Basic Information

Serial Number
98046162
Filing Date
June 16, 2023
Published for Opposition
August 12, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
681
Status Date
Jul 24, 2025
Application
Pending
Classes
029

Rights Holder

Donald's Fine Foods, a BC General Partnership

02
Address
11528 Eburne Way
Richmond, BC V6V2G7
CA

Ownership History

Donald's Fine Foods, a BC General Partnership

Original Applicant
02
Richmond, BC CA

Donald's Fine Foods, a BC General Partnership

Owner at Publication
02
Richmond, BC CA

Legal Representation

Attorney
Felicia J. Boyd

USPTO Deadlines

Next Deadline
119 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 26, 2025
Extension Available
Until November 26, 2025

Application History

30 events
Date Code Type Description Documents
Jul 3, 2025 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Jul 3, 2025 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Jul 3, 2025 OTHE I CASE RETURNED TO EXAMINATION Loading...
Jul 2, 2025 APET A ASSIGNED TO PETITION STAFF Loading...
May 25, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 24, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
May 24, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 24, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 23, 2025 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Nov 26, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 15, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 15, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 25, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 9, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Sep 9, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 9, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 9, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 9, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jul 9, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Jul 9, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Jun 7, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 7, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 7, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 7, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 7, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 7, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 21, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 20, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 20, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

Additional Information

Design Mark
The mark consists of the words CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK written in stylized font. CHERRY BLOSSOM is written vertically within a small shaded square above the words CHERRY BLOSSOM PREMIUM PORK. Chinese characters are at the top of the image and within the small shaded square. Within the small shaded square is part of a cherry blossom.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to An - Kang, Zhu, Ying - Hua, Nong - Chang and this means Safety - Healthy, Pig or Pork, Ornamental Cherry Blossom Tree and its Blossoms, and Farm in English.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PREMIUM PORK, AN-KANG, ZHU, and NONG-CHANG"