Legal Representation
Attorney
Felicia J. Boyd
USPTO Deadlines
Next Deadline
119 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
November 26, 2025
Extension Available
Until November 26, 2025
Application History
30 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 3, 2025 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
Jul 3, 2025 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
Jul 3, 2025 | OTHE | I | CASE RETURNED TO EXAMINATION | Loading... |
Jul 2, 2025 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
May 25, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
May 24, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
May 24, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
May 24, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
May 23, 2025 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
Nov 26, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 15, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 15, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 9, 2024 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Sep 9, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 9, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 9, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 9, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Jul 9, 2024 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Jul 9, 2024 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Jun 7, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 7, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 7, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 7, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 7, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 7, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 5, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 21, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jul 20, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 20, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
Additional Information
Design Mark
The mark consists of the words CHERRY BLOSSOM CHERRY BLOSSOM PREMIUM PORK written in stylized font. CHERRY BLOSSOM is written vertically within a small shaded square above the words CHERRY BLOSSOM PREMIUM PORK. Chinese characters are at the top of the image and within the small shaded square. Within the small shaded square is part of a cherry blossom.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to An - Kang, Zhu, Ying - Hua, Nong - Chang and this means Safety - Healthy, Pig or Pork, Ornamental Cherry Blossom Tree and its Blossoms, and Farm in English.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PREMIUM PORK, AN-KANG, ZHU, and NONG-CHANG"