POLLO WANG

Serial Number 98045859
686

Registration Progress

Application Filed
Jun 16, 2023
Under Examination
Approved for Publication
May 13, 2025
Published for Opposition
May 13, 2025
Registered

Basic Information

Serial Number
98045859
Filing Date
June 16, 2023
Published for Opposition
May 13, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
May 13, 2025
Application
Pending
Classes
011 021 030 043

Rights Holder

Maurice Harris

01
Address
352 Lauren Drive
Fairburn, GA 30213

Ownership History

Maurice Harris

Original Applicant
01
Fairburn, GA

Maurice Harris

Owner at Publication
01
Fairburn, GA

Legal Representation

Attorney
Johnetta Paye, Esq.
USPTO Deadlines 1 active 1 overdue
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
OPPOSITION
Notice of Publication
NPUBE Jun 12, 2025 25 days overdue Medium Until Jul 12, 2025

Application History

29 events
Date Code Type Description
May 13, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 13, 2025 PUBO A PUBLISHED FOR OPPOSITION
May 7, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 14, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 9, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 8, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 8, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 8, 2025 RRDX W ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Jan 8, 2025 RDX1 O ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Jan 8, 2025 RDX3 O NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Dec 12, 2024 ALIE A ASSIGNED TO LIE
Dec 12, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 12, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 11, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Nov 6, 2024 GNFR O FINAL REFUSAL E-MAILED
Nov 6, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Nov 6, 2024 CNFR R FINAL REFUSAL WRITTEN
Sep 30, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 29, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 29, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 29, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Jun 29, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Mar 29, 2024 RFTP Z REMOVED FROM TEAS PLUS
Mar 29, 2024 GNRT F NON-FINAL ACTION E-MAILED
Mar 29, 2024 CNRT R NON-FINAL ACTION WRITTEN
Mar 29, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 6, 2024 DOCK D ASSIGNED TO EXAMINER
Jul 20, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 20, 2023 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 011
Air fryers; Cooking pots, electric; Cooking ovens; Deep fryer, electric; Deep frying machines; Electric cooking ovens; Electric cooking pot sets; Electric cooking pots; Electric frying pans; Electric cooking ovens for household use; Electric slow cookers; Pressure cookers, electric
Class 021
Pans; Bowls; Cooking spoons; Pots; Ceramic sculptures, vases, vessels, bowls, plates and pots; Cooking pans; Cooking pots, non-electric; Dinnerware, namely, plates, cups and saucers; Flatware being plates and saucers; Flatware, namely, plates and saucers; Frying pans; Metal cooking pans; Mixing bowls; Non-electric cooking pans; Non-electric cooking pot sets; Non-electric cooking pots; Non-electric cookware, namely, pots, pans and dishes; Non-electric frying pans; Non-electric pressure cooking saucepans
Class 030
Seasonings; Cooking salt; Sauce mixes; Seasoned coating for meat, fish, poultry; Seasoned salt; Seasoning mixes; Seasoning rubs; Barbecue dry rub; Basting sauces used in cooking meat; Brine for cooking; Cooking sauces; Dry spice rub for meats and fish; Flavored salt; Food seasonings; Jerk sauce; Jerk seasoning; Spice mixes; Spice rubs; Steak sauce; Steak seasoning
First Use Anywhere: Aug 1, 2019
First Use in Commerce: Aug 1, 2019
Class 043
Providing of food and drink via a mobile truck

Additional Information

Translation
The English translation of "POLLO" in the mark is chicken.

Classification

International Classes
011 021 030 043