FERMENTATO

Serial Number 98032415
641

Registration Progress

Application Filed
Jun 7, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

FERMENTATO

Basic Information

Serial Number
98032415
Filing Date
June 7, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 9, 2025
Application
Pending
Classes
029 030 041 042

Rights Holder

Fermentato, LLC

16
Address
4178 Koval Lane
Las Vegas, NV 89109

Ownership History

Fermentato, LLC

Original Applicant
16
Las Vegas, NV

Legal Representation

Attorney
ROBERT C. RYAN

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

32 events
Date Code Type Description Documents
Oct 9, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Oct 9, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jul 9, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 9, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 9, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 1, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 1, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 1, 2025 ALIE A ASSIGNED TO LIE Loading...
Apr 18, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 18, 2025 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Apr 18, 2025 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Apr 18, 2025 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Apr 18, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 18, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 18, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jan 21, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jan 21, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Oct 18, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 18, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 18, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Aug 28, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 28, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 28, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 28, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
May 28, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Feb 28, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 28, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 28, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 28, 2024 RFTP Z REMOVED FROM TEAS PLUS Loading...
Feb 27, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 12, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 10, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; Cured meats; Prepared meat; Processed meat; Seasoned meat; Sliced meat, in each case being meats that are not fermented meats
Class 030
Sauces; Cooking sauces; Dressings for salad; Seasonings, namely, for meat, in each case being products not for fermenting of fermented meats
Class 041
Education services, namely, providing classes in the field of butchery, charcuterie-making, and food development, processing, and cooking; Educational testing services
Class 042
Design and testing of new products, namely, new food products and recipes, for others; Design, development, and testing services for others in the fields of new food products and new menus; Product testing

Additional Information

Translation
The English translation of "FERMENTATO" in the mark is "FERMENTED".

Classification

International Classes
029 030 041 042