Legal Representation
Attorney
Jonathan Lee
USPTO Deadlines
Next Deadline
1657 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20240709)
Due Date
July 09, 2030
Grace Period Ends
January 09, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 23, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 23, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 3, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 14, 2024 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Mar 9, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 7, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 6, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 6, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 1, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 1, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 1, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 26, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 9, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 8, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed edible Seaweed, Processed Fish, Processed Edible Oil, Processed fish Roe, Processed Eggs, Processed Kelp, Dried Eggs, processed edible roasted Seaweed, Fish Paste, Processed Fish Products, namely, fish cake, Edible Fat and Oil, Processed Seafood Products, namely, pollack roe paste, salted pollack tripe (changnan-jeot), salted squid (Ojingeo-jeot), and various Korean salted/fermented seafood (jeot), Artificial Fish Roe, Pickled Fish or Seafood, Cooked Smoked Trout Roe, Cooked Salmon Roe, Canned Fish, Marinated Seafood in Soy Sauce (Tsukudani)
Class 030
Soy Sauce, Snack Food made with Grains as the Main Ingredient, Grain-based snack foods, Risotto, Mayonnaise, Bibimbap Sauce, Sandwich, Salad Dressing, Sauce, Vinegar, Seasoning mixes for soups, Seasonings, Seasoning Sauce, frozen meals consisting primarily of pasta or rice, Pasta, Freeze-dried Dish made with Pasta as the Main Ingredient, Pizza, Spices, Spice Mix, Artificial Seasoning
Classification
International Classes
029
030