Legal Representation
Attorney
Hyung Gyu Sun
USPTO Deadlines
Next Deadline
49 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
September 17, 2025
Extension Available
Until September 17, 2025
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 18, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 17, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 17, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 17, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 17, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 23, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 23, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 3, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 14, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 21, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 21, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 21, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 13, 2024 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| May 13, 2024 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Feb 12, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 12, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 12, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 21, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 22, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Enzymes for use in processing food by-products
Class 040
Food processing services being fermentation; the processing of groceries being food processing; processing of food and beverage; Food processing, namely, the processing of raw materials for use in manufacturing food and beverage; processing of food, namely, fermentation services
Class 042
Chemical research services; food research; product research; product research and development; research and development of new products; scientific and industrial research in the fields of food microbiology and yeast; scientific services, namely, protein analysis in the field of microbiology
Classification
International Classes
001
040
042