Legal Representation
Attorney
Gary W. Donohue
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description |
|---|---|---|---|
| May 15, 2024 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| May 14, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Mar 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Mar 19, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Mar 19, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Feb 28, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Feb 28, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Feb 13, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Feb 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 21, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Jun 20, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| May 22, 2023 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
Catering services; Restaurant services
Additional Information
Design Mark
The mark consists of a hook with an interior profile conveying the appearance of a fish, with a barb on the shank conveying the appearance of a dorsal fin, the hook positioned above the word "HOOK".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
043