GOURMET PANTRY

Serial Number 97976755
Registration 7250995
700

Registration Progress

Application Filed
Mar 2, 2022
Under Examination
Apr 4, 2023
Approved for Publication
Feb 7, 2023
Published for Opposition
Feb 7, 2023
Registered
Dec 19, 2023

Trademark Image

GOURMET PANTRY

Basic Information

Serial Number
97976755
Registration Number
7250995
Filing Date
March 2, 2022
Registration Date
December 19, 2023
Published for Opposition
February 7, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 19, 2023
Registration
Registered
Classes
030

Rights Holder

Lettieri & Co., Ltd

03
Address
120 Park Lane
Brisbane, CA 94005

Ownership History

Lettieri & Co., Ltd

Original Applicant
03
Brisbane, CA

Lettieri & Co., Ltd

Owner at Publication
03
Brisbane, CA

Lettieri & Co., Ltd

Original Registrant
03
Brisbane, CA

Legal Representation

Attorney
Thomas W. Cook

USPTO Deadlines

Next Deadline
1604 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-12-19)
Due Date
December 19, 2029
Grace Period Ends
June 19, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Dec 19, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 19, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 15, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Nov 14, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Oct 26, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 26, 2023 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Oct 11, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 29, 2023 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Sep 29, 2023 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Sep 29, 2023 IUAF S USE AMENDMENT FILED Loading...
Sep 29, 2023 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Sep 21, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 19, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 19, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 19, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 4, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 7, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 7, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 18, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 5, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 4, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 3, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 3, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 19, 2022 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 19, 2022 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 19, 2022 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Dec 19, 2022 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Dec 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 7, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 030
Spices; dried herbs; dried spices; dried herbs and spices, including garlic powder and granulated garlic for use as seasoning, onion powder and granulated onion for use as seasoning, whole and ground allspice, whole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoning, whole dried bay leaves for use as seasoning and cut bay leaves for use as seasoning, processed whole caraway seed for use as seasoning, green and ground cardamom, cayenne pepper powder, celery salt and processed celery seeds for use as seasoning, chili powder and crushed chilies for use as seasoning, cinnamon sticks and ground cinnamon, whole and ground cloves, whole dried and ground coriander for use as seasoning, processed whole cumin seed for use as seasoning and ground cumin seed for use as seasoning, curry powder, whole dried fennel for use as seasoning, whole dried ginger for use as seasoning and ground ginger, processed Herbes de Provence, Italian seasoning, dried juniper berries for use as seasoning, whole dried and ground marjoram leaves for use as seasoning, mustard powder and processed mustard seed for use as seasoning, whole and ground nutmeg, whole dried oregano for use as seasoning and cut dried oregano for use as seasoning, Spanish and smoked paprika for use as seasoning, whole dried black, white and pink peppercorns, coarsely ground and finely ground black and white pepper, pickling spices, processed poppy seed for use as seasoning, whole and cut dried rosemary leaves for use as seasoning, rubbed sage leaves, black and hulled sesame seed for use as seasoning, whole dried tarragon leaves for use as seasoning, whole dried thyme leaves for use as seasoning
First Use Anywhere: Sep 29, 2023
First Use in Commerce: Sep 29, 2023

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GOURMET"