Legal Representation
Attorney
Thomas P. O'Connell
USPTO Deadlines
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 2, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Oct 15, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Aug 20, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 20, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 31, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 17, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 3, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 3, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 3, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 3, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 3, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 3, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 3, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 30, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
May 30, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 30, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
May 2, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 2, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 2, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Feb 15, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Feb 15, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 15, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 7, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 15, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jun 14, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
May 18, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned fruits; Canned cut fruit; Canned fruit, namely, hawthorn fruit, mixed fruit, and pears canned in syrup; Snack foods, namely, dried beancurd sticks, sheets, rolls, and knots; Sesame seed paste; Mixed paste of sesame seeds and peanuts; Sesame oil for food; Chinese sauerkraut; Dried dates; Processed Goji berries; Dried longan; Raisins; Edible dried lily flower; Dried scallion; Crystallized ginger; Seasoning mixes; frozen sweet corn; Sausages; Precooked sweet corn
Class 030
Bakery desserts; Bakery desserts, namely, fried sesame balls (Jian Dui); Rice dumplings (Zongzi); Vermicelli; Potato vermicelli; Sweet potato vermicelli; Green bean vermicelli; uncooked Chinese noodles; uncooked Wheat patent noodles; uncooked Wheat noodles; uncooked Shrimp flavored noodles; Dried noodles; Dried egg noodles; uncooked Seafood flavored noodles; uncooked Abalone flavored noodles; White pepper powder; Black pepper powder; Sichuan pepper powder; Turmeric for food; Curry powder spice; Red pepper powder; Ginger powder, namely, ground ginger; Garlic powder; Spices in the form of powders; Spices in the nature of scallion powder; Cumin powder; Rice cakes; Buns; Chili paste for use as a seasoning; Chili powder; Dried chili peppers for use as a seasoning; frozen rice ball desserts; frozen shrimp-based desserts; frozen shrimp dumplings; frozen rice cakes; frozen buns; frozen meat buns; frozen vegetable buns; Processed garlic for use as seasoning
Additional Information
Design Mark
The mark consists of a brushstroke of paint with Chinese characters above the wording "Good Taste Of Hometown" therewithin and additinal Chinese characters between broken lines below.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "QIAN BAI WEI" and "TIAN XIA LIANG CANG" and this means "THOUSANDS OF FLAVORS" and "THE GRANARY OF THE WORLD" in English.
Classification
International Classes
029
030