1834

Serial Number 97931432
Registration 7877539
700

Registration Progress

Application Filed
May 11, 2023
Under Examination
Approved for Publication
Jun 17, 2025
Published for Opposition
Jun 17, 2025
Registered
Aug 5, 2025

Trademark Image

1834

Basic Information

Serial Number
97931432
Registration Number
7877539
Filing Date
May 11, 2023
Registration Date
August 5, 2025
Published for Opposition
June 17, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 5, 2025
Registration
Registered
Classes
001 029 030 043

Rights Holder

RM Vermögensverwaltungs GmbH & Co. KG

99
Address
An der Mühle 1
Bad Zwischenahn 26160
DE

Ownership History

RM Vermögensverwaltungs GmbH & Co. KG

Original Applicant
99
Bad Zwischenahn DE

RM Vermögensverwaltungs GmbH & Co. KG

Owner at Publication
99
Bad Zwischenahn DE

RM Vermögensverwaltungs GmbH & Co. KG

Original Registrant
99
Bad Zwischenahn DE

Legal Representation

Attorney
Andrew D. Price and Sean T. Phelan

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

34 events
Date Code Type Description Documents
Aug 5, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 5, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 17, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 17, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 11, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 15, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 15, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 15, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 15, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 15, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
May 12, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 12, 2025 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
May 12, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 12, 2025 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Feb 12, 2025 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Feb 12, 2025 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Aug 13, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 13, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 13, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Aug 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 5, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 5, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 30, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Apr 30, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Feb 6, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 6, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 6, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 6, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 11, 2023 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Nov 9, 2023 ALIE A ASSIGNED TO LIE Loading...
Jun 13, 2023 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 10, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 7, 2023 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
May 15, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Proteins for the food industry
Class 029
Meat; Meat preserves, sliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad consisting primarily of sliced sausages; meat tinned meat, prepared meat, dried meat, meat paste, cold cuts, meat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beef, fish, turkey, pork, chicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meat, namely, pork, beef, fish, turkey, chicken schnitzel; Prepared meat, namely, chicken, pork, beef, fish, turkey cordon bleu; pork, beef, chicken, turkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meat, eggs, and vegetables; meat, vegetable, tofu, prepared seaweed, or meat-substitute based snack foods; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legs, gizzards, wings, breasts, neck, back, legs, drumsticks, thighs made from meat substitutes; vegetarian and vegan fried foods, namely, schnitzel made from meat substitutes; prepared food, namely, vegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of sausages; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, septan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutes
Class 030
Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of bread, roll, or dough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grain, soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower; processed wheat protein prepared as foodstuff
Class 043
Catering; catering services for events, weddings, companies, festivals, schools, hospitals

Additional Information

Design Mark
The mark consists of a red windmill with the number "1834" appearing on the lower left blade of the windmill. White is a background color and is not claimed as a feature of the mark.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Pseudo Mark
EIGHTEEN THIRTY FOUR; ONE EIGHT THREE FOUR; ONE THOUSAND EIGHT HUNDRED THIRTY FOUR

Classification

International Classes
001 029 030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"1834"