THE RED MILL

Serial Number 97931381
601

Registration Progress

Application Filed
May 11, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

THE RED MILL

Basic Information

Serial Number
97931381
Filing Date
May 11, 2023
Abandonment Date
November 19, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Nov 20, 2024
Classes
001 029 030 043

Rights Holder

RM Vermögensverwaltungs GmbH & Co. KG

99
Address
An der Mühle 1
Bad Zwischenahn 26160
DE

Ownership History

RM Vermögensverwaltungs GmbH & Co. KG

Original Applicant
99
Bad Zwischenahn DE

Legal Representation

Attorney
Andrew D. Price and Sean T. Phelan

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description Documents
Nov 20, 2024 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Nov 20, 2024 MAB1 E ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT Loading...
Nov 19, 2024 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED Loading...
Aug 13, 2024 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Aug 13, 2024 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 13, 2024 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 5, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 5, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 30, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Apr 30, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Feb 8, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 8, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 8, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 8, 2024 LOPE O LETTER OF PROTEST EVIDENCE REVIEWED - ACTION TAKEN Loading...
Feb 6, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 6, 2023 LOPT I LETTER OF PROTEST EVIDENCE FORWARDED Loading...
Nov 11, 2023 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Nov 9, 2023 ALIE A ASSIGNED TO LIE Loading...
Jun 7, 2023 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
May 16, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 15, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Proteins for the food industry
Class 029
Meat; Meat preserves, sliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad; meat tinned meat, prepared meat, dried meat, meat paste, cold cuts, meat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beef, fish, turkey, pork, chicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meat, namely, pork, beef, fish, turkey, chicken schnitzel; Prepared meat, namely, chicken, pork, beef, fish, turkey cordon bleu; pork, beef, chicken, turkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meat, eggs, and vegetables; meat, vegetable, tofu, seaweed, or meat-substitute based snack foods; beverages having a milk base; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legs, gizzards, wings, breasts, neck, back, legs, drumsticks, thighs made from meat substitutes; vegetarian and vegan fried foods, namely, schnitzel made from meat substitutes; prepared food, namely, vegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower-based snack foods; vegetarian and vegan soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower-based snack foods in the form of sausages; vegetarian and vegan soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutes
Class 030
Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of bread, roll, or dough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grain, soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower
Class 043
Catering; catering services for events, weddings, companies, festivals, schools, hospitals

Classification

International Classes
001 029 030 043