Serial Number 97927398
732

Registration Progress

Application Filed
May 9, 2023
Under Examination
May 14, 2024
Approved for Publication
Feb 28, 2024
Published for Opposition
Mar 19, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 3 Granted
Due: Nov 14, 2028 1024 days

Trademark Image

Basic Information

Serial Number
97927398
Filing Date
May 9, 2023
Published for Opposition
March 19, 2024
Drawing Code
2

Status Summary

Current Status
Active
Status Code
732
Status Date
Jan 19, 2026
Application
Pending
Classes
029 030

Rights Holder

STILL SNACKIN INC.

03
Address
10 KINGSBRIDGE ROAD, SUITE B
FAIRFIELD, NJ 07004

Ownership History

Evolution Snacks I, LLC

Original Applicant
16
Sunny Isles, FL

Evolution Snacks I, LLC

Owner at Publication
16
Sunny Isles, FL

STILL SNACKIN INC.

New Owner After Publication #1
03
FAIRFIELD, NJ

Legal Representation

Attorney
Matthew A. Homyk

USPTO Deadlines

Next Deadline
1024 days remaining
Statement of Use Due - Extension 3 Granted
Due Date
November 14, 2028
Extension Available
Until May 14, 2026

Application History

32 events
Date Code Type Description Documents
Jan 20, 2026 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 19, 2026 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 6, 2025 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 7, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 15, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 14, 2025 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 13, 2025 EXT2 S SOU EXTENSION 2 FILED Loading...
May 14, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 8, 2024 NOAC E CORRECTED NOA E-MAILED Loading...
Aug 7, 2024 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Jun 12, 2024 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Aug 7, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 7, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 13, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 7, 2024 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 13, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 12, 2024 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
May 14, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 24, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Mar 19, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 19, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 28, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 28, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 12, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 6, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 6, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 6, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 6, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 8, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 7, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 12, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Potato chips; Vegetable chips; Nut-based snack foods; Potato-based snack foods; Seed-based snack foods; Vegetable-based snack food
Class 030
Cheese-flavored corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Puffed corn snacks; Bagel chips; Corn chips; Corn-based chips; Corn-based snack foods; Rice chips; Rice crackers; Rice-based snack food; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Tortilla chips; Wonton chips

Additional Information

Design Mark
The mark consists of a stylized design of an orange and white pretzel. The white appearing around the design represents background and is not claimed as a feature of the mark.
Color Claim
The color(s) orange and white is/are claimed as a feature of the mark.

Classification

International Classes
029 030