Legal Representation
Attorney
J. Scott Gerien
USPTO Deadlines
Next Deadline
1612 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-03-26)
Due Date
March 26, 2030
Grace Period Ends
September 26, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 26, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 26, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 9, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 9, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 20, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 1, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 30, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 30, 2023 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 26, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 24, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2023 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 20, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 6, 2023 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 5, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 9, 2023 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Hot sauce; Barbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs; Spice rubs
First Use Anywhere:
Dec 31, 2010
First Use in Commerce:
Dec 31, 2010
Class 043
Catering services; Restaurant and bar services; Take-out restaurant services; Providing banquet and social function facilities for special occasions
First Use Anywhere:
Sep 16, 2006
First Use in Commerce:
Sep 16, 2006
Additional Information
Design Mark
The mark consists of the silhouette of a pig's body facing to the left, with lines indicating the different slices of meat for the butchering of the pig.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
043