BLUE DASSAI BLUE

Serial Number 97896304
Registration 7690117
700

Registration Progress

Application Filed
Apr 19, 2023
Under Examination
Apr 23, 2024
Approved for Publication
Feb 7, 2024
Published for Opposition
Feb 27, 2024
Registered
Feb 11, 2025

Trademark Image

BLUE DASSAI BLUE

Basic Information

Serial Number
97896304
Registration Number
7690117
Filing Date
April 19, 2023
Registration Date
February 11, 2025
Published for Opposition
February 27, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 11, 2025
Registration
Registered
Classes
030 033 035 043

Rights Holder

ASAHISHUZO CO., LTD.

03
Address
2167-4, Shutomachi Osogoe
Iwakuni-shi, Yamaguchi 742-0422
JP

Ownership History

ASAHISHUZO CO., LTD.

Original Applicant
03
Iwakuni-shi, Yamaguchi JP

ASAHISHUZO CO., LTD.

Owner at Publication
03
Iwakuni-shi, Yamaguchi JP

ASAHISHUZO CO., LTD.

Original Registrant
03
Iwakuni-shi, Yamaguchi JP

Legal Representation

Attorney
Yasuo Muramatsu

USPTO Deadlines

Next Deadline
2022 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-11)
Due Date
February 11, 2031
Grace Period Ends
August 11, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description Documents
Feb 11, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 11, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 17, 2025 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jan 17, 2025 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 6, 2025 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 6, 2025 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 20, 2024 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Oct 20, 2024 IUAF S USE AMENDMENT FILED Loading...
Apr 23, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 27, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 7, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 7, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 24, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 23, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 23, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 23, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jan 23, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 17, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 16, 2023 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 15, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 22, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
By-products of rice for food being sake lees; cakes, namely, cakes made with sake, cakes made with sake lees, chocolate cakes made with sake, chocolate cakes made with sake lees; confectionery made of rice, namely, cookies and senbei being rice crackers; bread and buns; food seasonings; spices; ready to eat cereals; koji being fermented malted rice; yeast; rice
First Use Anywhere: Jul 2, 2024
First Use in Commerce: Jul 2, 2024
Class 033
Japanese sake; distilled rice spirits (awamori); Japanese synthetic rice wine; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shirozake); sake made in other than Japan; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); unrefined sake (nigorizake); gin; Japanese shochu-based alcoholic beverages (chuhai); liquors flavored with Japanese plum extracts (umeshu)
First Use Anywhere: Jul 2, 2024
First Use in Commerce: Jul 2, 2024
Class 035
Arranging, conducting and organizing exhibitions for commercial, promotional and advertising purposes; arranging, conducting and organizing tasting events for commercial, promotional and advertising purposes; advertising and publicity services; sales promotion for others; marketing services in the field of food and alcoholic beverages; providing information concerning commercial sales for liquor; inventory management in the field of liquor; business management analysis; business consultancy; marketing research; marketing analysis services; providing information concerning commercial sales; business management of hotels; publicity material rental; import-export agency services; office functions, namely, filing in particular documents, magnetic tapes, semiconductor memories, and disc memories; compilation of information into computer databases; retail store services and wholesale store services for liquor; retail store services and wholesale store services for foods and beverages
First Use Anywhere: Jul 2, 2024
First Use in Commerce: Jul 2, 2024
Class 043
Providing food and beverages
First Use Anywhere: Jul 2, 2024
First Use in Commerce: Jul 2, 2024

Additional Information

Design Mark
The mark consists of stylized Japanese letters that transliterate to "DASSAI" over the stylized word "BLUE", and the wording "DASSAI BLUE" at the bottom between two horizontal lines.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "DASSAI" in the mark is "OTTER FESTIVAL".
Other
The non-Latin characters in the mark transliterate to "DASSAI" and this means "OTTER FESTIVAL" in English.

Classification

International Classes
030 033 035 043