FODMAPPED

Serial Number 97887017
731

Registration Progress

Application Filed
Apr 13, 2023
Under Examination
Jul 2, 2024
Approved for Publication
May 7, 2024
Published for Opposition
May 7, 2024
Registered

Attorney Assistance

Statement of Use Due - Extension 2 Granted
Due: Jan 02, 2026 171 days

Trademark Image

FODMAPPED

Basic Information

Serial Number
97887017
Filing Date
April 13, 2023
Published for Opposition
May 7, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
731
Status Date
Jul 2, 2025
Application
Pending
Classes
029 030

Rights Holder

The Low Fodmap Food Company Pty Ltd

99
Address
1st Floor
91 Maroondah Hwy
RINGWOOD, VIC 3134
AU

Ownership History

The Low Fodmap Food Company Pty Ltd

Original Applicant
99
RINGWOOD, VIC AU

The Low Fodmap Food Company Pty Ltd

Owner at Publication
99
RINGWOOD, VIC AU

Legal Representation

Attorney
John W. McIlvaine, Registration No. 34,219

USPTO Deadlines

Next Deadline
171 days remaining
Statement of Use Due - Extension 2 Granted
Due Date
January 02, 2026
Extension Available
Until July 02, 2025

Application History

22 events
Date Code Type Description Documents
Jul 2, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 2, 2025 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 2, 2025 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 2, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 2, 2024 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 2, 2024 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 2, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 2, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 2, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 7, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 7, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 17, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 4, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 3, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 3, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 3, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 16, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 16, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 16, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 9, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 8, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 17, 2023 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Stock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; convenience food and savoury snacks, namely, vegetable chips and vegetable chips in the nature of parsnip chips; all of the foregoing featuring low FODMAP foods and beverages
Class 030
Sauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mixes for bakery goods in the nature of ready-made baking mixtures for breads, cakes, muffins and pancakes; prepared meals consisting primarily of pasta or rice; simmer sauces for use as a meal or recipe base in the nature of cooking sauces; simmer sauces in the nature of cooking sauces, namely, butter chicken, rogan josh, korma, tikka masala, sweet chilli lemongrass and basil, red curry, green curry, lemongrass and ginger, teriyaki sauces; all of the foregoing featuring low FODMAP foods and beverages

Classification

International Classes
029 030